Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
25.15 |
48.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
4.46 |
17.2% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.37 |
34.5% |
|
58 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.03 L |
Mash In |
Strike |
71 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
13 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
4.01 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: dextrose
Amount: 118.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
RO Water
"Stout" Irish Stout beer recipe by Brewer #335460. All Grain, ABV 4.4%, IBU 35.98, SRM 56.34, Fermentables: (Pale Ale, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-28 09:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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