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Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 0.440L)
Carbs: 15.4 g (Per 0.440L)

Created: Saturday January 28th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

36.0

EBC (ebcmorey):

56.3

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	4.64	85.7%
350 g	American - Roasted Barley350 g Roasted Barley	33	799.07	10%
150 g	Simpsons - Chocolate Malt150 g Chocolate Malt	31.7	1183.34	4.3%
3,500 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	25.15	48.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.3	Boil	15 min	4.46	17.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.37	34.5%
58 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops	29.61	65.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.37	34.5%
58 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.03 L	Mash In	Strike	71 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
13 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 4.01 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 118.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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