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West Coast Pine and Dank

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday January 27th 2023

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Two Hearted Clone

by MispeledStalion

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 72

Original Gravity:

1.066

Final Gravity:

1.013

ABV (alternate):

7.2%

IBU (tinseth):

66.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Root Shoot Malting - Pale Ale Malt12 lb Pale Ale Malt	36	4.6	75%
2 lb	Root Shoot Malting - White Wheat2 lb White Wheat	38	2.4	12.5%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	36	7.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	11.6	Boil	45 min	5.17	1.5%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.3	Boil	45 min	2.19	0.6%
1 g	CTZ1 g CTZ Hops	Pellet	14.1	Boil	45 min	1.26	0.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.6	Boil	30 min	4.32	1.5%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.3	Boil	30 min	1.83	0.6%
1 g	CTZ1 g CTZ Hops	Pellet	14.1	Boil	30 min	1.05	0.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.6	Boil	15 min	5.58	3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.3	Boil	15 min	4.14	2.1%
5 g	CTZ5 g CTZ Hops	Pellet	14.1	Boil	15 min	3.39	1.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.6	Boil	10 min	10.2	7.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Boil	10 min	6.49	4.4%
10 g	CTZ10 g CTZ Hops	Pellet	14.1	Boil	10 min	4.96	3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.6	Whirlpool at 170 °F	15 min	7.41	14.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.3	Whirlpool at 170 °F	15 min	4.71	8.9%
20 g	CTZ20 g CTZ Hops	Pellet	14.1	Whirlpool at 170 °F	15 min	3.6	5.9%
75 g	Mosaic75 g Mosaic Hops	Pellet	11.6	Dry Hop	5 days		22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.3	Dry Hop	5 days		14.8%
25 g	CTZ25 g CTZ Hops	Pellet	14.1	Dry Hop	5 days		7.4%
338 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops	32.68	50.4%
106 g	Simcoe (Pellet) 106 g Simcoe (Pellet) Hops	19.36	31.4%
62 g	CTZ (Pellet) 62 g CTZ (Pellet) Hops	14.26	18.4%
338 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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