Scooters 1st Lager (BN:12) Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Scooters 1st Lager (BN:12)

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 141.5 (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday January 27th 2023
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 29

1.045
1.007
5.0%
29.2
3.8
5.0
n/a
 
Brew Log History
68°FTemp
Target 60°F
1.004Gravity
OG: 1.044
Attenuation: 90.60%
5.3%ABV
Calories: 141.5 / 12oz
Carbs: 9.7 g / 12oz
2Days
Readings: 0

Feb 02, 2023 to Feb 04, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 88.5%
0.55 lb German - CaraFoam0.55 lb CaraFoam 37 1.8 4.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.6%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.53 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.69 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 148 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Scooters 1st Lager (BN:12)" American Light Lager beer recipe by ScooterBrews. All Grain, ABV 5.02%, IBU 29.22, SRM 3.81, Fermentables: (Pilsner, CaraFoam, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Ascorbic Acid, Yeast Nutrient)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-13 18:57 UTC
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