Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
28.05 |
42.9% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.76 |
28.6% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
28.6% |
|
35 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Whirlflock and yeast nutrient added at end of boil. Loads of trub, only 21 litres into fermenter. OG 1044. 29th Jan.
Heat belt round fermenter set to 20oc.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 14:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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