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Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday January 27th 2023

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

33.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	50%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	20%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	15%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	15%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Citra0.5 oz Citra Hops	Pellet	12.5	Boil at 152 °F	60 min	21.28	13.3%
0.50 oz	Charles Faram - El Dorado0.5 oz El Dorado Hops	Pellet	15	Boil at 152 °F	5 min	5.09	13.3%
0.75 oz	Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops	Pellet	14.4	Boil at 152 °F	5 min	7.33	20%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	4 days		26.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 68 °F	4 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Citra (Pellet)	21.28	13.3%
0.50 oz	Charles Faram - El Dorado (Pellet)	5.09	13.3%
1.75 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.749999995997 oz BRU-1 (Pellet) Hops	7.33	46.7%
1 oz	Hallertau Blanc (Pellet)		26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 73 °F

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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