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Belgian Triple Hop

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday January 27th 2023

Belgian Tripel

by theodorekenn

OG: 1.070 FG: 1.007 ABV: 8.2% IBU: 37

Original Gravity:

1.074

Final Gravity:

1.003

ABV (standard):

9.4%

IBU (tinseth):

43.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Pilsner6 kg Pilsner	38	1.6	48.4%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	34.5	2.1	20.2%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	0.8%
3.80 kg	Cane Sugar3.8 kg Cane Sugar - (late fermenter addition)	46	0	30.6%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Styrian Goldings35 g Styrian Goldings Hops	Pellet	4.3	Boil	80 min	15.31	24.1%
30 g	Brewmaster - Czech Saaz30 g Czech Saaz Hops	Pellet	4.5	Boil	80 min	13.73	20.7%
25 g	Artisan - Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.9	Boil	20 min	5.69	17.2%
25 g	saaz25 g saaz Hops	Pellet	4.5	Boil	20 min	6.57	17.2%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.31	20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	15.31	24.1%
30 g	Brewmaster - Czech Saaz (Pellet) 30 g Czech Saaz (Pellet) Hops	13.73	20.7%
25 g	Artisan - Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	5.69	17.2%
25 g	saaz (Pellet) 25 g saaz (Pellet) Hops	6.57	17.2%
30 g	Hallertau Hersbrucker (Pellet)	2.31	20.7%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		64 °C	64 °C	45 min
		68 °C	68 °C	10 min
		72 °C	72 °C	10 min
	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Mash	20 min.
50 g	Sweet Orange Peel	Flavor	Mash	20 min.
0.50 tsp	Whirlfloc	Water Agt	Mash	20 min.
2,800 g	Brown Sugar	Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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