Lemondrop Pale - Brew it Bru Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Lemondrop Pale - Brew it Bru

223 calories 19.8 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 223 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)
Created: Friday January 27th 2023
Similar Recipes

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

1.055
1.010
6.0%
49.6
15.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 42.1%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 42.1%
500 g Simpsons - Crystal Light 500 g Crystal Light 33.1 100 10.5%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5.3%
4.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 16 Boil 30 min 43.98 35.9%
20 g Lemondrop20 g Lemondrop Hops Pellet 6.1 Boil 10 min 5.65 25.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6.1 Boil 0 min 38.5%
78 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.62 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
2.50 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemondrop Pale - Brew it Bru" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.95%, IBU 49.64, SRM 15.64, Fermentables: (Pale Ale, Pilsen Malt, Crystal Light , Carapils) Hops: (Columbus, Lemondrop) Other: (Yeast Nutrient, Whirfloc tablet)
Recipe Picture
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 11:31 UTC
NEW Water Requirements:
Lemondrop Pale - Brew it Bru
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lemondrop Pale - Brew it Bru
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information