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Mordue- Radgie Gadgie

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stubbs
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Friday January 27th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.1

EBC (ebcmorey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.44 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.44 kg Maris Otter Pale Ale Malt	38	5.57	80.5%
0.23 kg	United Kingdom - Crystal 70L0.23 kg Crystal 70L	34	185.3	5.4%
0.23 kg	Munich - Light 10L0.23 kg Munich - Light 10L	33	25.19	5.4%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	550.9	2.3%
0.13 kg	Torrified Wheat0.125 kg Torrified Wheat	36	3.84	2.9%
0.15 kg	Tate and Lyle - Golden Syrup0.15 kg Golden Syrup	40	1.17	3.5%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	5.7	Boil	60 min	21.29	47.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.63	23.7%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Hop Stand at 80 °C	10 min	1.21	28.8%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	21.29	47.5%
31 g	East Kent Goldings (Pellet) 31 g East Kent Goldings (Pellet) Hops	5.84	52.5%
59 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L		67 °C	65.5 °C	60 min
8 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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