Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
21.29 |
47.5% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.63 |
23.7% |
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
10 min |
1.21 |
28.8% |
59 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
67 °C |
65.5 °C |
60 min |
8 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Mordue- Radgie Gadgie" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 5.21%, IBU 27.14, SRM 22.41, Fermentables: (Maris Otter Pale Ale Malt, Crystal 70L, Munich - Light 10L, Pale Chocolate, Torrified Wheat, Golden Syrup) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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