Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
16.22 |
15% |
|
70 g |
Mandarina Bavaria70 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 60 °C
|
0 min |
|
35% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
5 days |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Steeping |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Smash" American IPA beer recipe by AJBarlow. All Grain, ABV 5.56%, IBU 16.22, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-04 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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