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Even Sharks Need Water /Verdant clone/

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)

Created: Thursday January 26th 2023

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

19.9

SRM (morey):

6.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Simpsons - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt	35.82	2.2	56.9%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	17.2%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.6%
0.20 kg	Dingemans - Wheat Malt0.2 kg Wheat Malt	38.1	1.8	3.4%
0.50 kg	Muntons - Malted Wheat Flakes0.5 kg Malted Wheat Flakes	36	19	8.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.4%
0.10 kg	United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats	33	10	1.7%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	7.05	7.5%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13	Whirlpool at 80 °C	30 min	12.87	15%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop at 14 °C	3 days		30%
190 g	Yakima Chief Hops - Citra190 g Citra Hops	Pellet	13	Dry Hop at 14 °C	3 days		47.5%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	7.05	37.5%
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops	12.87	62.5%
400 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	75 °C	67 °C	55 min
		Fly Sparge	--	73 °C	5 min
5 L	mash pH 5.2/5.4	Fly Sparge	--	77 °C	--
		Fly Sparge	--	76 °C	1 min
Starting Mash Thickness: 2.55 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 3 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	25	35	105	75	90
mash water 25 l / sparge water 5 l CaSO4 1.50 g / *** CaCl2 2.08 g / 0.42 g NaCl 1.67 g* / 0.33 g MgSO4 1.67 g / 0.33 g NaCl* is added to the boil and the CaCl2 to the mash. Mash should be 5.2-5.3 at 20 degrees C. Sparge water 5.5-6 pH. 50 drops LA in boil at 30 min.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule:
Start fermenting at 18.5°C
Day 3 go to 19.5°C
Day 4 go to 20.5°C
Day 5 go to 22°C
Day 6 go to 23°C
Day 9 go down to 14°C then add Dry Hop
Day 12 go to 22°C. Hold for 48 hours for DA rest
Day 14 transfer in brite tank and add 30 g. ascorbic acid, then
slowly /for 48 hours/ cool down to 3°C
Day 16 carbonate 5 days at 10/11 PSI
Day 21 bottling day

OG: 1.064
FG: 1.014
ABV: 6.5%

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 20:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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