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Double IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday January 26th 2023

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

52.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Pale Ale600 g Pale Ale	37	3.5	10.9%
4.50 kg	Briess - LME Pale Ale4.5 kg LME Pale Ale	34.5	6	81.8%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.6%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	1.8	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Artisan - Idaho #733 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	23.03	33.3%
33 g	YCR - Pahto33 g Pahto Hops	Pellet	14.4	Boil	60 min	24.39	33.3%
33 g	BSG - Idaho 733 g Idaho 7 Hops	Pellet	14.1	Boil	5 min	4.76	33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Artisan - Idaho #7 (Pellet) 33 g Idaho #7 (Pellet) Hops	23.03	33.3%
33 g	YCR - Pahto (Pellet) 33 g Pahto (Pellet) Hops	24.39	33.3%
33 g	BSG - Idaho 7 (Pellet) 33 g Idaho 7 (Pellet) Hops	4.76	33.3%
99 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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