Bee Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend

Bee Brown Ale

211 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday January 26th 2023
1.063
1.021
5.5%
19.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey Malt5 lb Honey Malt 37 25 38.5%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 7.7%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.76 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.99 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocao Nibs Flavor Kegging 0 min.
2 oz Cinnamon stick Spice Kegging 0 min.
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bee Brown Ale" American Brown Ale beer recipe by Scott Barnett. All Grain, ABV 5.5%, IBU 19.75, SRM 40.3, Fermentables: (Honey Malt, Carafa III, Pale Ale, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh, Cascade) Other: (Cocao Nibs, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 03:26 UTC
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