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Belma and Louise - SHIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday January 25th 2023

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

57.0

SRM (morey):

7.1

Mash pH

5.4

Cost $

8.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Pale High Color7 lb Pale High Color	$ 0.76 / lb $ 5.32	37	3	87.5%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	$ 0.00 / lb $ 0.00	35.9	20	6.3%
8 oz	Great Western - DextraPils8 oz DextraPils	$ 1.70 / lb $ 0.85	34.5	1.5	6.3%
128 oz / $ 6.17

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Belma1 oz Belma Hops	Pellet	9.5	Boil	35 min	37.9	12.5%
3 oz	Hops Direct - Belma3 oz Belma Hops	Pellet	9.5	Hop Stand at 170 °F	20 min	19.05	37.5%
4 oz	Hops Direct - Belma4 oz Belma Hops	Pellet	9.5	Dry Hop at 36 °F	Day 7		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hops Direct - Belma (Pellet) 7.9999999817006 oz Belma (Pellet) Hops		56.95	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.63 gal	Single Step Mash	Temperature	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.22 / each $ 0.11	Water Agt	Boil	10 min.
$ 0.19

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 1.98 / each $ 1.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 147 B cells required

$ 1.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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