Czech amber lager Beer Recipe | All Grain Czech Amber Lager by japa2121 | Brewer's Friend

Czech amber lager

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday January 25th 2023
1.044
1.007
4.9%
32.4
15.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 31.7%
3.29 lb US - Pale 2-Row3.29 lb Pale 2-Row 37 1.8 32.1%
1.51 lb Munich1.51 lb Munich 37 6 14.7%
0.51 lb American - Caramel / Crystal 80L0.51 lb Caramel / Crystal 80L 33 80 5%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.9%
0.26 lb American - Caramel / Crystal 20L0.26 lb Caramel / Crystal 20L 35 20 2.5%
10.20 oz Dry Malt Extract - Light10.2 oz Dry Malt Extract - Light 42 4 6.2%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 30 min 23.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 4.9 Boil 15 min 8.98 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 163 °F 152 °F 60 min
4.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Czech amber lager" Czech Amber Lager beer recipe by japa2121. All Grain, ABV 4.89%, IBU 32.39, SRM 15.54, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate Rye, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 00:25 UTC
NEW Water Requirements:
Czech amber lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Czech amber lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information