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Staff training Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday January 25th 2023

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

25.1

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	72.3%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	24.1%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	45 min	8.64	10%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool	50 min	16.5	89.6%
0.20 g	Citra0.2 g Citra Hops	Pellet	11	Dry Hop	0 days		0.4%
50.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.20 g	Citra (Pellet) 50.2 g Citra (Pellet) Hops		25.14	100%
50.20 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3g CaSO4
3g CaCl2

16L strike water at 73C
8L sparge water (whatever temp comes off the gun) for 19L kettle full.

Mash:
Aim for 66C for 45mins (stirring every 10mins).

Batch sparge with 8L

60min boil.

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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