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Happy Hoppy Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday January 25th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

30.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Weyermann - Floor-Malted Bohemian Pilsner1500 g Floor-Malted Bohemian Pilsner	36.3	1.9	46.9%
200 g	Crisp Malting - Flaked Torrefied Rice200 g Flaked Torrefied Rice	37	0.5	6.3%
1,500 g	Crisp Malting - Europils Malt1500 g Europils Malt	37.5	1.87	46.9%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	1 min	1.31	39%
15 g	Progress15 g Progress Hops	Pellet	6.25	Boil	60 min	27.16	19.5%
20 g	most20 g most Hops	Pellet	9.4	Boil	1 min	2.35	26%
12 g	most12 g most Hops	Pellet	9.4	Dry Hop	8 days		15.6%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.31	39%
15 g	Progress (Pellet) 15 g Progress (Pellet) Hops	27.16	19.5%
32 g	most (Pellet) 32 g most (Pellet) Hops	2.35	41.6%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 51 g Temp: 9 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 28 Jan 23. activity slow and steady at 15c complete day 7?
Dry hopped with12g Most pellets day 5th Feb, temp controller raised to 16c 6th Feb
Bottled 9th Feb, quite clear tastes promising, left to condition at 14c

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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