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American barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 316 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday January 25th 2023

Original Gravity:

1.096

Final Gravity:

1.015

ABV (standard):

10.7%

IBU (tinseth):

79.7

SRM (morey):

11.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	73.6%
2 lb	Munich2 lb Munich	37	6	9.8%
16 oz	German - CaraMunich III16 oz CaraMunich III	34	57	4.9%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	2.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	4.9%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	0.6%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	3.7%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	13	Boil	60 min	65.33	41.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13	Boil	30 min	14.35	11.8%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Aroma	0 min		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Magnum (Pellet)	79.68	53%
2 oz	Falconer's Flight (Pellet)		47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	169 °F	150 °F	75 min
3.71 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
7.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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