Brewing notes

Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit.

Gelatin:
If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F..

Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water.

Steps
Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer)
Heat the water slightly before adding the gelatin, this helps it dissolve quicker.
Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it.

How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin)
Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer.
If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace
If you add gelatin into a fermenter, replace the airlock
Wait 24-48 hours while the gelatin works its magic


Cleaning Brewzilla Gen4:
https://www.youtube.com/watch?v=hRXbEC6oMcw

PID Settings
P: Proportional
I: Integral
D: Derivative (Do not use unless distilling)
Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time.

50% of Brewery Capacity
P Coefficient = 0.48
I Coefficient =0.0020
D Coefficient = 0.0000

100% of Brewery Capacity
P Coefficient = 0.68
I Coefficient =0.0010
D Coefficient = 0.0000

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