Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.01 |
20% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.41 |
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
9.7 |
20% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
34.01 |
20% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
15.41 |
40% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
9.7 |
40% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
2 lb |
Mango
|
|
Other |
Secondary |
0 min. |
|
1 each |
Vanilla Bean
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Directions:
Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well.
Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag.
Bring the wort to a boil and add the Centennial hops for 60 minutes.
At 15 minutes left in the boil, add the 1 tsp Irish moss.
At 10 minutes left in the boil, add the Mosaic hops.
After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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