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Popcorn Lager

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1580 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

17.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Viking - Pilsner Malt250 kg Pilsner Malt	37	1.9	70.2%
68 kg	Flaked Corn68 kg Flaked Corn	40	0.5	19.1%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	7%
13 kg	German - Carapils13 kg Carapils	35	1.3	3.7%
356 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Magnum600 g Magnum Hops	Pellet	15	Boil	90 min	15.08	37.5%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	10 min	1.99	62.5%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Magnum (Pellet) 600 g Magnum (Pellet) Hops	15.08	37.5%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	1.99	62.5%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
820 L		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	Lactic acid	Water Agt	Mash	0 min.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Sparge	1 hr.
50 g	Epsom Salt (MgSO4)	Other	Mash	0 min.

Yeast

AEB - Fermolager W

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lisch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2.5	19	11	17	46

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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