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Ginger Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Friday Brews
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

2.1

SRM (morey):

1.1

Mash pH

n/a

Cost $

93.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	$ 2.60 / lb $ 28.66	42	0.5	81.4%
0.23 kg	Honey0.23 kg Honey	$ 4.30 / lb $ 2.18	35	2	3.7%
0.23 kg	Briess - DME Pilsen Light0.23 kg DME Pilsen Light	$ 7.00 / lb $ 3.55	45	2	3.7%
0.68 kg	Lactose (Milk Sugar)0.68 kg Lactose (Milk Sugar)	$ 5.00 / lb $ 7.50	41	1	11.1%
6.14 kg / $ 41.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	$ 34.00 / lb $ 1.12	Pellet	3.5	Boil	30 min	2.11	100%
15 g / $ 1.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	$ 34.00 / lb $ 1.12	2.11	100%
15 g / $ 1.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Ginger	$ 14.00 / lb $ 21.00	Spice	Boil	0 min.
8 oz	Lime Zest		Flavor	Primary	0 min.
$ 21.00

Yeast

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	55 Grams	Cost:	$ 0.54 / g $ 29.70
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 29.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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