Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.99 |
25% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
$ 0.09 / g
$ 1.80 |
Pellet |
2.8 |
Boil
|
15 min |
4.04 |
50% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
$ 0.09 / g
$ 0.90 |
Pellet |
2.8 |
Boil
|
5 min |
0.81 |
25% |
|
40 g
/ $ 2.70
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Strike |
42 °C |
40 °C |
15 min |
|
|
protein rest |
Infusion |
40 °C |
50 °C |
15 min |
|
|
Beta amylase |
Infusion |
50 °C |
65 °C |
30 min |
|
|
alpha amylase |
Infusion |
65 °C |
72 °C |
30 min |
|
13 L |
|
Batch Sparge |
72 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Helles yes" Munich Helles beer recipe by Malatcott. All Grain, ABV 5.22%, IBU 20.84, SRM 4.39, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 07:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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