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Helles yes

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Malatcott
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

20.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

44.72

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Brew Log History

Target 10°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	German - Bohemian Pilsner4.2 kg Bohemian Pilsner	$ 5.50 / kg $ 23.10	38	1.9	93.3%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L		33	10	6.7%
4.50 kg / $ 23.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	11	Boil	60 min	15.99	25%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 1.80	Pellet	2.8	Boil	15 min	4.04	50%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 0.90	Pellet	2.8	Boil	5 min	0.81	25%
40 g / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		15.99	25%
30 g	Hallertau Hersbrucker (Pellet)	$ 0.09 / g $ 2.70	4.85	75%
40 g / $ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	42 °C	40 °C	15 min
	protein rest	Infusion	40 °C	50 °C	15 min
	Beta amylase	Infusion	50 °C	65 °C	30 min
	alpha amylase	Infusion	65 °C	72 °C	30 min
13 L		Batch Sparge	72 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:	$ 0.86 / g $ 18.92
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 18.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brown Mule Brewing • 04/23/2023 at 12:59am
Classic German lager - slight sweetness and easy to drink. Probably would have liked a bit more "biscuit" flavour but in all a beer I would brew again for summer.

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Helles yes

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