The Single Monk Beer Recipe | All Grain Trappist Single | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Single Monk

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 23rd 2023
Similar Recipes

Belgian_Single_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

1.054
1.010
5.8%
42.6
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.65 lb Viking - Pilsner Malt8.65 lb Pilsner Malt 37 1.9 79.4%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 13.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.9%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 23.26 37.5%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 17.88 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.41 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 ml Clarity ferm Other Primary 0 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Single Monk" Trappist Single beer recipe by Robinson. All Grain, ABV 5.78%, IBU 42.55, SRM 3.64, Fermentables: (Pilsner Malt, Wheat Malt, White, Cane Sugar) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Clarity ferm, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 20:39 UTC
NEW Water Requirements:
The Single Monk
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Single Monk
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information