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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2222.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday January 23rd 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

24.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	United Kingdom - Lager425 kg Lager	38	1.4	97.9%
9.30 kg	Bairds - Dextrin Malt9.3 kg Dextrin Malt	32.2	1.75	2.1%
434.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	14.5	Boil	60 min	18.62	23.3%
3,300 g	Hallertau Hersbrucker3300 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	6.15	76.7%
4,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	18.62	23.3%
3,300 g	Hallertau Hersbrucker (Pellet)	6.15	76.7%
4,300 g / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 42023 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-23 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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