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28 days sour

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody Mandau
Calories: 174 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday January 23rd 2023

Original Gravity:

13.9 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

18.6

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Red shed - Synergy 2 Row75 kg Synergy 2 Row	36	2.4	75%
10 kg	American - Caramel / Crystal 15L10 kg Caramel / Crystal 15L	35	15	10%
10 kg	Crisp Malting - Dextrin Malt10 kg Dextrin Malt	36.8	1.8	10%
5 kg	American - White Wheat5 kg White Wheat	40	2.8	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Falconer's Flight200 g Falconer's Flight Hops	Pellet	10.4	Boil	40 min	11.55	66.7%
100 g	Yakima Chief Hops - Falconer's Flight100 g Falconer's Flight Hops	Pellet	10.8	Boil	70 min	7.06	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	BSG - Falconer's Flight (Pellet) 200 g Falconer's Flight (Pellet) Hops	11.55	66.7%
100 g	Yakima Chief Hops - Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	7.06	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	raspberries		Water Agt	Secondary	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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