Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Challenger1 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
28.88 |
47.6% |
0.10 oz |
BSG - UK Target0.1 oz UK Target Hops |
|
Pellet |
10.8 |
Aroma
|
15 min |
2.06 |
4.8% |
1 oz |
East Kent Golding1 oz East Kent Golding Hops |
$ 1.25 / oz
$ 1.25 |
Pellet |
4.5 |
Aroma
|
2 min |
1.47 |
47.6% |
2.10 oz
/ $ 1.25
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
28.88 |
47.6% |
0.10 oz |
BSG - UK Target (Pellet) 0.099999999771257 oz UK Target (Pellet) Hops |
|
2.06 |
4.8% |
1 oz |
East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
$ 1.25 / oz
$ 1.25 |
1.47 |
47.6% |
2.10 oz
/ $ 1.25
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
Sacch Rest |
Infusion |
162 °F |
150 °F |
60 min |
6.1 qt |
Mash Out |
Temperature |
212 °F |
168 °F |
5 min |
2 qt |
Vorlauf |
Vorlauf |
168 °F |
168 °F |
5 min |
17.5 qt |
Fly Sparge |
Fly Sparge |
200 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
6 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.30 |
Fining |
Primary |
0 min. |
2 tsp |
Burton Salts
|
|
Water Agt |
Boil |
1 min. |
$ 0.33
|
Priming
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 1.1 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
"Nothing But the Best Bitter" Best Bitter beer recipe by KeizerBrewr. All Grain, ABV 4.35%, IBU 32.41, SRM 10.01, Fermentables: (Maris Otter Pale Ale Malt, Crystal 75L, Amber Malt, Pale Chocolate Malt, Acidulated) Hops: (Challenger, UK Target, East Kent Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Burton Salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top