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Nothing But the Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Monday January 23rd 2023

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

West Berkshire Good Old Boy Clone Try 1

by Hook

OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

32.4

SRM (morey):

10.0

Mash pH

5.6

Cost $

1.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	38	2.65	86.5%
7 oz	Great Western - Crystal 75L7 oz Crystal 75L	29	75	4.7%
8 oz	Thomas Fawcett - Amber Malt8 oz Amber Malt	32.2	38	5.4%
1 oz	Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt	32.2	230	0.7%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.7%
148 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Challenger1 oz Challenger Hops		Pellet	7.5	Boil	60 min	28.88	47.6%
0.10 oz	BSG - UK Target0.1 oz UK Target Hops		Pellet	10.8	Aroma	15 min	2.06	4.8%
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.25 / oz $ 1.25	Pellet	4.5	Aroma	2 min	1.47	47.6%
2.10 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Challenger (Pellet)		28.88	47.6%
0.10 oz	BSG - UK Target (Pellet)		2.06	4.8%
1 oz	East Kent Golding (Pellet)	$ 1.25 / oz $ 1.25	1.47	47.6%
2.10 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Sacch Rest	Infusion	162 °F	150 °F	60 min
6.1 qt	Mash Out	Temperature	212 °F	168 °F	5 min
2 qt	Vorlauf	Vorlauf	168 °F	168 °F	5 min
17.5 qt	Fly Sparge	Fly Sparge	200 °F	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.30	Fining	Primary	0 min.
2 tsp	Burton Salts		Water Agt	Boil	1 min.
$ 0.33

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 1.1 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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