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Broken Rudder

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

12.9 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
812 lb	Malteurop - 2 Row812 lb 2 Row	34.3	2.15	62.2%
271 lb	Briess - Ashburne® Mild Malt271 lb Ashburne® Mild Malt	36.34	5.3	20.8%
29 lb	Briess - Caramel Malt - 80L29 lb Caramel Malt - 80L	35	80	2.2%
13 lb	Weyermann - Carafoam13 lb Carafoam	34.5	2.2	1%
76 lb	Malteurop - Wheat Malt76 lb Wheat Malt	38	3.5	5.8%
19 lb	Simpsons - Roasted Barley19 lb Roasted Barley	28.52	600	1.5%
13 lb	Flaked Barley13 lb Flaked Barley	32	2.2	1%
41 lb	Simpsons - DRC41 lb DRC	34.7	115	3.1%
32 lb	Honey32 lb Honey - (late boil kettle addition)	35	2	2.5%
1,306 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
415 g	Warrior415 g Warrior Hops	Pellet	16	Boil	60 min	7.76	10.8%
1,710 g	East Kent Goldings1710 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.89	44.6%
1,710 g	East Kent Goldings1710 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.66	44.6%
3,835 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
415 g	Warrior (Pellet) 415 g Warrior (Pellet) Hops	7.76	10.8%
3,420 g	East Kent Goldings (Pellet)	10.55	89.2%
3,835 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 gal	Strike	65 °F	152 °F	40 min
440 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1.75 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eau Claire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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