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Tortuguero IPA V22

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1333 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 88%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday January 23rd 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

49.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Weyermann - Pale Ale250 kg Pale Ale	39	2.3	87.7%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	8.8%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	3.5%
285 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,589 g	Yakima Chief Hops - Chinook1589 g Chinook Hops	Pellet	13.7	Boil	50 min	36.77	46.7%
908 g	Yakima Chief Hops - Cascade908 g Cascade Hops	Pellet	6.3	Boil	30 min	7.81	26.7%
908 g	Yakima Chief Hops - Simcoe908 g Simcoe Hops	Pellet	13.6	Boil	5 min	4.37	26.7%
3,405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,589 g	Yakima Chief Hops - Chinook (Pellet) 1589 g Chinook (Pellet) Hops	36.77	46.7%
908 g	Yakima Chief Hops - Cascade (Pellet) 908 g Cascade (Pellet) Hops	7.81	26.7%
908 g	Yakima Chief Hops - Simcoe (Pellet) 908 g Simcoe (Pellet) Hops	4.37	26.7%
3,405 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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