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Gunsmith

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.81 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday January 22nd 2023

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

36.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	87%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Target0.33 oz Target Hops	Pellet	11.5	Boil	60 min	7.39	4%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.69	24%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	15.07	24%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool at 160 °F	15 min	1.84	24%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Whirlpool at 160 °F	15 min	3.19	24%
8.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Target (Pellet)	7.39	4%
4 oz	Willamette (Pellet)	10.53	48%
4 oz	Northern Brewer (Pellet)	18.26	48%
8.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	159 °F	156 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 85 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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