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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Weyermann - Pilsner9 kg Pilsner |
$ 3.58 / kg $ 32.22 |
36 | 1.5 | 69.4% |
| 1.80 kg | Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark) |
$ 3.28 / kg $ 5.90 |
37 | 10 | 13.9% |
| 0.90 kg | Weyermann - Caramunich Type 20.9 kg Caramunich Type 2 |
$ 3.04 / kg $ 2.74 |
34 | 45 | 6.9% |
| 0.35 kg | Weyermann - Carafa III0.35 kg Carafa III |
$ 6.11 / kg $ 2.14 |
32 | 525 | 2.7% |
| 0.17 kg | Weyermann - Carafa II0.17 kg Carafa II |
$ 6.11 / kg $ 1.04 |
31.5 | 415 | 1.3% |
| 0.75 kg | Weyermann - Melanoidin0.75 kg Melanoidin |
$ 6.26 / kg $ 4.70 |
34.5 | 27 | 5.8% |
| 12.97 kg / $ 48.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Saaz100 g Saaz Hops |
$ 0.11 / g $ 11.00 |
Pellet | 5 | Boil | 60 min | 24.59 | 62.5% |
| 60 g | Saaz60 g Saaz Hops |
$ 0.11 / g $ 6.60 |
Pellet | 5 | Boil | 15 min | 7.32 | 37.5% |
| 160 g / $ 17.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 160 g | Saaz (Pellet) 160 g Saaz (Pellet) Hops |
$ 0.11 / g $ 17.60 |
31.91 | 100% |
| 160 g / $ 17.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 47.67 L | Sacch Rest 1 - Beta | Temperature | 60 °C | 60 °C | 30 min |
| Sacch Rest 2 - Alpha | Temperature | 69 °C | 69 °C | 45 min | |
| Mashout | Temperature | 76 °C | 76 °C | 10 min | |
| 35.05 L | Fly Sparge | 76 °C | 76 °C | 60 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Whirfloc Granules | Other | Boil | 10 min. | |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| 7.01 ml | Phosphoric Acid |
$ 0.03 / ml $ 0.21 |
Water Agt | Mash | 1 hr. |
| $ 0.71 | |||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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