View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday January 22nd 2023

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

20.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	84.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.3%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	5.3%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	9.18	22.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Aroma	30 min	7.06	22.2%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	0 min	4.17	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops		20.41	100%
90 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!