Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Bestmalz - BEST Pale ale3.5 kg BEST Pale ale |
|
38.1 |
2.81 |
59.9% |
0.70 kg |
Bestmalz - BEST Chocolate0.7 kg BEST Chocolate |
|
34.5 |
337.82 |
12% |
0.64 kg |
Figs (dried)0.64 kg Figs (dried) - (late boil kettle addition) |
|
29.95 |
0 |
11% |
1 kg |
Bestmalz - DE - Bestmalz - Caramel Wheat1 kg DE - Bestmalz - Caramel Wheat |
|
34 |
46 |
17.1% |
5.84 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.3 |
100% |
60 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.8 L |
|
Strike |
67 °C |
67 °C |
60 min |
14.1 L |
|
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Dublin (Dry Stout)
Notes
Add fig concentrate 5 minute before flameout
Next time add figs in secondary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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