London Pride Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

London Pride

148 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.825 gallons
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95.1623%
Calories: 148 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday January 22nd 2023
1.045
1.010
4.6%
26.8
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 92.3077%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 0.00 / lb
0.00
33 120 7.69231%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops 0.00 / oz
0.00
Pellet 13 Boil 60 min 20.2361 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops 0.00 / oz
0.00
Pellet 7.8 Boil 10 min 4.40222 25%
1 oz Saaz1 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 5 min 2.17224 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 151 °F 60 min
5.4 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each Whirlfloc tablet 0.00 / oz
0.00
Fining Boil 10 days
0.54 each Campden tablet 0.00 / oz
0.00
Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.08 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"London Pride" American Light Lager beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.5526%, IBU 26.8106, SRM 11.2597, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Chinook, Northern Brewer, Saaz) Other: (Whirlfloc tablet , Campden tablet)
Recipe Picture
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 19:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top