Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 92.3077% |
0.75 lb | United Kingdom - Extra Dark Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 7.69231% |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 20.2361 | 25% |
0.50 oz | Northern Brewer |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Boil | 10 min | 4.40222 | 25% |
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 5 min | 2.17224 | 50% |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Infusion | -- | 151 °F | 60 min | |
5.4 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.54 each | Whirlfloc tablet |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 days |
0.54 each | Campden tablet |
$ 0.00 / oz $ 0.00 |
Water Agt | Other | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |