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La muerte del criterio (Torbellino v2)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.65 liters
Post Boil Size: 28.97 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)

Created: Saturday January 21st 2023

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

52.4

EBC (ebcmorey):

11.7

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	20%
2 kg	American - Wheat2 kg Wheat	38	3.31	20%
4 kg	German - Pale Ale4 kg Pale Ale	39	4.64	40%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	3.31	10%
1 kg	Munich1 kg Munich	37	14.51	10%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	6.4	Boil	60 min	7.58	4.5%
15 g	Chinook15 g Chinook Hops	Pellet	11.4	Boil	60 min	13.51	4.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	30 min	13.47	6.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Hop Stand at 85 °C	40 min	4.52	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 85 °C	40 min	5.84	15.2%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 85 °C	40 min	7.47	15.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	10 days		15.2%
50 g	sabro50 g sabro Hops	Pellet	8.6	Dry Hop at 14 °C	10 days		15.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop at 14 °C	10 days		15.2%
330 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	7.58	4.5%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	13.51	4.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	17.99	15.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.84	30.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.47	15.2%
50 g	sabro (Pellet) 50 g sabro (Pellet) Hops		15.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		15.2%
330 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	82 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.
500 g	Lactose	Water Agt	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Modificada para HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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