Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 91.7% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Citra |
$ 3.69 / oz $ 3.69 |
Pellet | 12 | Boil | 60 min | 41.93 | 16.7% |
1 oz | BSG - Citra |
$ 3.69 / oz $ 3.69 |
Pellet | 12 | Boil | 15 min | 20.81 | 16.7% |
1 oz | BSG - Citra |
$ 3.69 / oz $ 3.69 |
Pellet | 12 | Whirlpool | 0 min | 8.17 | 16.7% |
1 oz | BSG - Citra |
$ 3.69 / oz $ 3.69 |
Pellet | 12 | Dry Hop | 3 days | 16.7% | |
1 oz | El Dorado |
$ 2.49 / oz $ 2.49 |
Pellet | 15.7 | Dry Hop | 3 days | 16.7% | |
1 oz | Mosaic |
$ 3.69 / oz $ 3.69 |
Pellet | 12.5 | Dry Hop | 3 days | 16.7% | |
6 oz / $ 20.94 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 156 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 170 °F | -- | 60 min | |
Starting Grain Temp: 70 °F |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |