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Sunrise of the Wolf Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday January 21st 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner	37.03	1.75	65.8%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	21.9%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	5.8%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	3.4	4.3%
45 g	German - Melanoidin45 g Melanoidin	37	25	2.2%
2,069.37 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Charles Faram - Styrian Wolf2 g Styrian Wolf Hops	Pellet	16	Boil	50 min	10.5	9.5%
2 g	Pacific Sunrise2 g Pacific Sunrise Hops	Pellet	12	Boil	50 min	7.88	9.5%
2 g	Charles Faram - Styrian Wolf2 g Styrian Wolf Hops	Pellet	16	Boil	25 min	7.68	9.5%
2 g	Pacific Sunrise2 g Pacific Sunrise Hops	Pellet	12	Boil	25 min	5.76	9.5%
1 g	Charles Faram - Styrian Wolf1 g Styrian Wolf Hops	Pellet	16	Boil	5 min	1.1	4.8%
3 g	Pacific Sunrise3 g Pacific Sunrise Hops	Pellet	12	Boil	5 min	2.48	14.3%
3 g	Charles Faram - Styrian Wolf3 g Styrian Wolf Hops	Pellet	16	Dry Hop	5 days		14.3%
6 g	Pacific Sunrise6 g Pacific Sunrise Hops	Pellet	12	Dry Hop	5 days		28.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Styrian Wolf (Pellet) 8 g Styrian Wolf (Pellet) Hops	19.28	38.1%
13 g	Pacific Sunrise (Pellet) 13 g Pacific Sunrise (Pellet) Hops	16.12	61.9%
21 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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