Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Magnum20 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
13.06 |
50% |
|
20 g |
Artisan - Magnum20 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
9.38 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
22.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
9 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Costa Mesa 2017
"Dunk" Munich Dunkel beer recipe by JackMcCormish. All Grain, ABV 5.44%, IBU 22.45, SRM 13.72, Fermentables: (Midway, BEST Chit Malt, Admiral's Hearth) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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