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Ipa3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 51.5 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Saturday January 21st 2023

Original Gravity:

13.8 °P

Final Gravity:

2.3 °P

ABV (alternate):

6.3%

IBU (tinseth):

0.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

0.01

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Admiral - Pils (Pilsner)7 kg Pils (Pilsner)	38	1.9	58.3%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	8.3%
4 kg	Flaked Rice4 kg Flaked Rice	40	0.5	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.36 g	Yakima Valley Hops - Idaho Gem0.36 g Idaho Gem Hops		Pellet	12.1	Mash	0 min	0.05	4.4%
1.23 g	Yakima Valley Hops - Talus1.23 g Talus Hops		Pellet	9.2	Whirlpool at 82 °C	30 min	0.07	15%
1.23 g	Citra1.23 g Citra Hops	$ 1.00 / lb $ 0.00	Pellet	12.2	Whirlpool at 82 °C	30 min	0.1	15%
2.69 g	Citra2.69 g Citra Hops	$ 1.00 / lb $ 0.01	Pellet	12.2	Dry Hop	0 days		32.8%
2.69 g	Yakima Valley Hops - Talus2.69 g Talus Hops		Pellet	9.2	Dry Hop	0 days		32.8%
8.20 g / $ 0.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 g	Yakima Valley Hops - Idaho Gem (Pellet) 0.36 g Idaho Gem (Pellet) Hops		0.05	4.4%
3.92 g	Yakima Valley Hops - Talus (Pellet) 3.92 g Talus (Pellet) Hops		0.07	47.8%
3.92 g	Citra (Pellet) 3.92 g Citra (Pellet) Hops	$ 1.00 / lb $ 0.01	0.1	47.8%
8.20 g / $ 0.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	68 °C	67 °C	60 min
21.5018 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	125 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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