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Brick Top British Strong Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Saturday January 21st 2023

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

30.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

9.12

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 0.76 / lb $ 9.12	37	1.8	78.3%
0.33 lb	German - Carafa I0.33 lb Carafa I		32	340	2.2%
1 lb	Briess - Organic Caramel Malt - 20L1 lb Organic Caramel Malt - 20L		33.6	20	6.5%
1 lb	Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt		38	2	6.5%
1 lb	Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition)		35	2	6.5%
15.33 lbs / $ 9.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	14.46	25%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	15.87	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	14.46	50%
2 oz	Saaz (Leaf/Whole)	15.87	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Oak Cubes Medium Toast		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 8 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brick Top British Strong Ale

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