Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
|
Strike |
154 °F |
154 °F |
90 min |
4 gal |
|
Batch Sparge |
170 °F |
158 °F |
10 min |
Target Water Profile
BrewRO Reverse Osmosis
"Strong's Landlord" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 3.25%, IBU 18.34, SRM 4, Fermentables: (Golden Promise Pale Ale Malt) Hops: (East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Chalk, Brewtan B, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-20 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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