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Strong's Landlord

Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday January 20th 2023

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.3%

IBU (tinseth):

18.3

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8.75 lb Golden Promise Pale Ale Malt		36.8	2.65	100%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	BSG - East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5.3	First Wort	70 min	9.2	41.7%
0.75 oz	BSG - East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	5.53	25%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Hop Stand	20 min	3.61	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - East Kent Goldings (Pellet)		18.34	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Strike	154 °F	154 °F	90 min
4 gal		Batch Sparge	170 °F	158 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Phosphoric acid	Water Agt	Mash	70 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	70 min.
0.50 tsp	Chalk	Water Agt	Boil	70 min.
1 g	Brewtan B	Other	Boil	15 min.
1 tsp	Whirlfloc	Water Agt	Mash	14 min.
1 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.6	0	7	78.3	1	12.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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