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Younger

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday January 20th 2023

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

118.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - DME Pilsen Light3.15 lb DME Pilsen Light	45	2	21.4%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	20.3%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	40.7%
1.60 lb	Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.8%
13.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.2%
6 oz	Bairds - English Carastan Malt6 oz English Carastan Malt	35.4	35	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.52	5.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	45 min	44.72	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	48.35	21.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Hop Stand	0 min	12.11	21.1%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	13.52	5.3%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	44.72	10.5%
2 oz	Simcoe (Pellet)	48.35	21.1%
2 oz	Artisan - Centennial (Pellet)	12.11	21.1%
4 oz	Simcoe (Leaf/Whole)		42.1%
9.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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