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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)

Created: Friday January 20th 2023

Durazno IPA

by alejoang

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

47.4

EBC (ebcmorey):

20.4

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.20 kg	Weyermann - Pale Ale8.2 kg Pale Ale	39	4.64	83.7%
1 kg	Simpsons - Crystal Medium1 kg Crystal Medium	33	172	10.2%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	3.84	6.1%
9.80 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10.6	Boil	30 min	28.26	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.3	Boil	10 min	10.31	13.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.3	Hop Stand	0 min	8.79	20%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.3	Dry Hop	Day 4		33.3%
40 g	Centennial40 g Centennial Hops	Pellet	10.6	Dry Hop	Day 4		13.3%
300 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	28.26	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	19.1	66.6%
300 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.4 L	Mash In	Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
23.7 L	Add sparge water until a pre boil volume has been reached	Sparge	25 °C	25 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.26 g	Yeast Nutrient		Other	Boil	15 min.
4.38 g	Whirfloc tablet		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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