View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 515 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

17.1

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
486.60 lb	Malteurop - 2 Row486.602 lb 2 Row	34.3	2.15	63%
156.74 lb	Briess - Ashburne® Mild Malt156.735 lb Ashburne® Mild Malt	36.34	5.3	20.3%
44.85 lb	Malteurop - Wheat Malt44.8523 lb Wheat Malt	38	3.5	5.8%
22.88 lb	Simpsons - DRC22.8777 lb DRC	34.7	115	3%
15.35 lb	Briess - Caramel Malt - 80L15.3521 lb Caramel Malt - 80L	35	80	2%
10.99 lb	Weyermann - Roasted Barley10.9873 lb Roasted Barley	29.9	432	1.4%
7.57 lb	Briess - Carapils Malt7.5707 lb Carapils Malt	34.5	1.5	1%
7.58 lb	Flaked Barley7.5782 lb Flaked Barley	32	2.2	1%
20 lb	Honey20 lb Honey - (late boil kettle addition)	35	2	2.6%
772.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
323.19 g	Warrior323.185 g Warrior Hops	Pellet	15	Boil	60 min	7.05	11.1%
1,292.74 g	East Kent Goldings1292.74 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.35	44.4%
1,292.74 g	East Kent Goldings1292.74 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.66	44.4%
2,908.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
323.19 g	Warrior (Pellet) 323.185 g Warrior (Pellet) Hops	7.05	11.1%
2,585.48 g	East Kent Goldings (Pellet)	10.01	88.8%
2,908.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
256.77 gal		Strike	165 °F	152.5 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eau Claire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!