Lichtenhainer HopFlow Not Shown Beer Recipe | All Grain Lichtenhainer | Brewer's Friend

Lichtenhainer HopFlow Not Shown

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 317 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 19th 2023
1.043
1.008
4.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Oak Smoked Wheat Malt165 lb Oak Smoked Wheat Malt 38 2 42.9%
110 lb Origin Malt - Pilsen110 lb Pilsen 35.88 1.6 28.6%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 28.6%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 100%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.94 gal Strike 166 °F 152 °F 60 min
235.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3791 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lichtenhainer HopFlow Not Shown" Lichtenhainer beer recipe by Brewer #351302. All Grain, ABV 4.57%, IBU 0, SRM 3.41, Fermentables: (Oak Smoked Wheat Malt, Pilsen, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 12:15 UTC
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