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Klem à paillettes

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Thursday January 19th 2023

Original Gravity:

13.3 °P

Final Gravity:

2.7 °P

ABV (standard):

5.7%

IBU (tinseth):

18.6

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Castle Malting - Pilsner1 kg Pilsner	38	2.77	13.6%
3.85 kg	Castle Malting - Château Pale Ale3.85 kg Château Pale Ale	38	7.58	52.4%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	38	5.44	27.2%
0.50 kg	Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida)	34	9.44	6.8%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	4.05	3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	1.17	3%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min	2.75	4.5%
61 g	Cascade61 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	3.99	18.2%
65 g	Citra65 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	6.67	19.3%
100 g	Wakatu100 g Wakatu Hops	Leaf/Whole	7.5	Dry Hop at 20 °C	2 days		29.8%
75 g	El Dorado75 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 20 °C	2 days		22.3%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Cascade (Leaf/Whole) 81 g Cascade (Leaf/Whole) Hops	9.21	24.2%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	9.42	23.8%
100 g	Wakatu (Leaf/Whole) 100 g Wakatu (Leaf/Whole) Hops		29.8%
75 g	El Dorado (Leaf/Whole) 75 g El Dorado (Leaf/Whole) Hops		22.3%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.05 L		Strike	70 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-23 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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