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My NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday January 19th 2023

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

18.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	70%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	11.2	Boil at 100 °C	30 min	10.56	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	30 min	1.33	6.3%
10 g	Azacca10 g Azacca Hops	Pellet	12.8	Whirlpool	30 min	3.08	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.8	Whirlpool	30 min	3.08	6.3%
20 g	Azacca20 g Azacca Hops	Pellet	12.4	Dry Hop	1 days		12.5%
20 g	Azacca20 g Azacca Hops	Pellet	12.4	Dry Hop	2 days		12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Dry Hop	1 days		12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Dry Hop	2 days		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.8	Dry Hop	1 days		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.8	Dry Hop	2 days		12.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	10.56	6.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.33	31.3%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	3.08	6.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.08	31.3%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	0	25%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.26 L	Strike	72 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	--
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	10	39	251	112	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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