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Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: La Rita
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

33.1

EBC (ebcmorey):

23.6

Mash pH

n/a

Cost €

6.36

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Simpsons - Maris Otter pale4.2 kg Maris Otter pale	38	4.91	85.4%
0.36 kg	Simpsons - DRC0.36 kg DRC	34.7	305.39	7.3%
0.36 kg	Simpsons - Premium English Caramalt0.36 kg Premium English Caramalt	32.6	60	7.3%
4.92 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	East Kent Goldings36 g East Kent Goldings Hops		Pellet	5.8	Boil	15 min	12.09	33.3%
36 g	Fuggles36 g Fuggles Hops	0.04 € / g 1.44 €	Pellet	4.5	Boil	55 min	18.48	33.3%
36 g	East Kent Goldings36 g East Kent Goldings Hops		Pellet	5.8	Whirlpool at 80 °C	5 min	2.52	33.3%
108 g / 1.44 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	East Kent Goldings (Pellet) 72 g East Kent Goldings (Pellet) Hops		14.61	66.6%
36 g	Fuggles (Pellet) 36 g Fuggles (Pellet) Hops	0.04 € / g 1.44 €	18.48	33.3%
108 g / 1.44 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	66 °C	66 °C	60 min
12 L		Fly Sparge	72 °C	72 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.32 g	Gypsum	Water Agt	Mash	1 hr.
1.92 g	Baking Soda	Water Agt	Mash	1 hr.
1.20 g	Slaked Lime	Water Agt	Mash	1 hr.
0.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.56 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1.20 Each	Cost:	4.10 € / each 4.92 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

4.92 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.8 g Temp: 19 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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