Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
8.9 |
First Wort
|
0 min |
45.79 |
66.7% |
9 g |
Lublin9 g Lublin Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
5.32 |
33.3% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
45.79 |
66.7% |
9 g |
Lublin (Pellet) 9 g Lublin (Pellet) Hops |
|
5.32 |
33.3% |
27 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Priming
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Alt by myself" Altbier beer recipe by LogicalBrewing. BIAB, ABV 5.42%, IBU 51.11, SRM 16.58, Fermentables: (No.19 Floor Malt Maris Otter, Pilsen Malt 2-Row, Light Munich, Carafa II, Caramel Malt - 40L, Chocolate Rye) Hops: (Magnum, Lublin) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-22 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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