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Alt by myself

Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

51.1

SRM (morey):

16.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter	37	3	42.6%
2.50 lb	Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row	37	1.2	42.6%
0.50 lb	Root Shoot Malting - Light Munich0.5 lb Light Munich	36	3.5	8.5%
2 oz	German - Carafa II2 oz Carafa II	32	425	2.1%
2 oz	Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L	35.4	40	2.1%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	2.1%
5.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	8.9	First Wort	0 min	45.79	66.7%
9 g	Lublin9 g Lublin Hops	Pellet	4.9	Boil	15 min	5.32	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	45.79	66.7%
9 g	Lublin (Pellet) 9 g Lublin (Pellet) Hops	5.32	33.3%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alt by myself

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