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Nøgne Ø Robust Porter (under arbeid)

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Petter Reinertsen
Hop Utilization: 99%
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday January 18th 2023

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Christmas smoked vanilla & coffee porter

by Mr Merlin

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Nattergalen

by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

30.8

EBC (ebcmorey):

70.7

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
384 g	Bestmalz - BEST Munich Dark 384 g BEST Munich Dark	36.23	27.86	6.5%
520 g	Finland - Crystal Malt 100520 g Crystal Malt 100	35	99.91	8.7%
4.48 kg	Bairds - Maris Otter Pale Ale4.48 kg Maris Otter Pale Ale	37.5	5.17	75.3%
248 g	American - Chocolate248 g Chocolate	29	932.5	4.2%
192 g	American - Black Malt192 g Black Malt	28	1332.78	3.2%
128 g	Thomas Fawcett - Pale Chocolate Malt128 g Pale Chocolate Malt	32.2	612.27	2.2%
5,952 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.60 g	Aurora13.6 g Aurora Hops	Pellet	7.2	Boil	60 min	11.46	29.8%
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	10.4	Boil	15 min	19.33	70.2%
45.60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.60 g	Aurora (Pellet) 13.6 g Aurora (Pellet) Hops	11.46	29.8%
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	19.33	70.2%
45.60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Infusion	72 °C	67 °C	60 min
	Temperature	67 °C	78 °C	5 min
6.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10.50 g	Chalk	Water Agt	Mash	1 hr.
5.30 g	Baking Soda	Water Agt	Mash	1 hr.
12.40 ml	Lactic acid	Water Agt	Mash	1 hr.
1.28 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Har lagt inn ca den malten som skal brukes, fant ikke alt fra oppskriften.
Men, så mye kritt og natron?

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 16:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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