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Moonlight Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Allen
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000584

Created: Wednesday January 18th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

26.2

SRM (morey):

22.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	80%
1 lb	Crisp Malting - Dark Munich1 lb Dark Munich	36.3	19	10%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	5%
6 oz	Weyermann - Caramunich Type 26 oz Caramunich Type 2	34	45	3.8%
2 oz	Weyermann - Chocolate Wheat2 oz Chocolate Wheat	34.8	415	1.3%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	15	Boil	50 min	23.72	30.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	5 min	2.43	69.4%
1.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Magnum (Pellet)	23.72	30.6%
1 oz	Tettnanger (Pellet)	2.43	69.4%
1.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.41 psi Temp: 43.5 °F CO₂ Level: 2.44 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Silver, Dark European Lager (6 entries)
2023 Hogtown Brew-Off (Gainesville, FL)

Award Winning Recipe

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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